Thursday, 30 July 2015

In The Kitchen: Guacamole

Thursday, 30 July 2015
Yes, yes, this happened: I made guacamole (because the avocado started to be way too mature and I needed to eat it)I don't think I used the right ingredients, but I tried my best.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUs1U-In7sTnOqbbUwNOCdI2iMtHKLOyYy6aGnyC7jKkOE9pFDEmTMhJMgiV4kDZu8Y-gGmH4w-w9L0TPdsGSbOU-BR5vyzzl0pT0gtEtcOvacPai5dCssbBwzofpuzqN632_7JxPhaPQ/s320/always+listen+to+the+art+-+In+The+Kitchen+Guacamole+1.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIUzixK81FQ3g_Lrx8toWN8dENiZmtlMh4kssaLasorGyRg-v_ljgfc1O5bYsoqGYI3_XTPVzrPrm3pNaGrBMfdezHdtHOExt8CypLscZR6U6HsbcbJBY5W7roho6AaKzOio7kKcwu_s/s320/always+listen+to+the+art+-+In+The+Kitchen+Guacamole+2.png
What I used:
- 1 avocado
- 1/4 red bell pepper
- Half a lime
- Garlic
- Salt & pepper
- Chilli oil

I cut in half the avocado, scrape out the pulp and mashed it. Then I added some lime (as an antioxidant) and mixed everything up. 
Then I cut in cubes 1/4 of the bell pepper (you can use more than 1/4, of course) and added it to the mashed avocado, with salt and pepper. Last but not least, chilli oil. Mix everything up et voilà! 
Oh, don't forget about tortillas!

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