Thursday 30 July 2015

In The Kitchen: Guacamole

Thursday 30 July 2015
Yes, yes, this happened: I made guacamole (because the avocado started to be way too mature and I needed to eat it)I don't think I used the right ingredients, but I tried my best.

https://2.bp.blogspot.com/-mOjfCYMpFcw/V96YfHDcg9I/AAAAAAAADaw/A1gppOyLLkII4DtVDgBzDDoeyfdcoscvACLcB/s320/always%2Blisten%2Bto%2Bthe%2Bart%2B-%2BIn%2BThe%2BKitchen%2BGuacamole%2B1.png
https://3.bp.blogspot.com/-NB4zLDIHABs/V96YfC7t5fI/AAAAAAAADa0/N8-xyLkt7IkH8IlmxRMxfnA4U00FxzR6wCLcB/s320/always%2Blisten%2Bto%2Bthe%2Bart%2B-%2BIn%2BThe%2BKitchen%2BGuacamole%2B2.png
What I used:
- 1 avocado
- 1/4 red bell pepper
- Half a lime
- Garlic
- Salt & pepper
- Chilli oil

I cut in half the avocado, scrape out the pulp and mashed it. Then I added some lime (as an antioxidant) and mixed everything up. 
Then I cut in cubes 1/4 of the bell pepper (you can use more than 1/4, of course) and added it to the mashed avocado, with salt and pepper. Last but not least, chilli oil. Mix everything up et voilà! 
Oh, don't forget about tortillas!

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